Our Story

Three Childhood Friends. One Pizza Brand.

It started with a friendship, hip-hop, and an idea that sounded simple: “What if we made pizza?”

Zero experience. Plenty of trial and error. Months of R&D. And that was only the start.

Brotherhood Before Pizza

Three friends who grew up together, raised on the same music. Too Phat, Poetic Ammo, Tupac. In 2025 they decided to build something of their own, together.

Pizza was not part of the plan yet.

  • Brotherhood
  • Culture
  • Music
Photo to come
Photo of the 3 Qilloz founders

Official photography will be uploaded through the CMS.

“What If We Made Pizza?”

They wanted into F&B. They saw the room local pizza businesses still had. And they wanted an identity of their own rather than a copy of what already existed.

  1. 01

    They wanted to get into F&B.

  2. 02

    They saw potential in local pizza businesses.

  3. 03

    They wanted their own brand identity.

  4. 04

    They had no pizza-making experience at all.

Photo to come
Photo from R&D and the early kitchen

Official photography will be uploaded through the CMS.

The First Dough? A Total Flop.

No point dressing it up. The first dough flopped. Nowhere near what they had pictured, and further still from anything they were willing to serve someone else.

That left two options: stop, or go and learn it properly. They picked the second.

Learn. Make. Fail. Improve. Repeat.

Not one class and done. It was a loop, repeated until the taste was finally right.

  1. 01

    Learning from Cik Wira

    Qilloz learned the fundamentals of pizza making from Cik Wira of Adella Oven.

  2. 02

    Months of R&D

    Not a week or two. Months of testing, adjusting, scrapping and starting over.

  3. 03

    A second teacher, found on YouTube

    Later they learned from an Italian pizza chef they first discovered through YouTube.

  4. 04

    A recipe of their own

    What came out of it was Qilloz's own dough, sauce and topping combinations.

Where Qilloz Stands

Italian Style Neapolitan Pizza With A Twist Of Malayan Flavour.

Keep the real Napoletana character, but land it closer to the Malaysian palate.

The First Outlet

Kota Tinggi, Johor. March 2025.

The first Qilloz outlet officially opened in Kota Tinggi, Johor in March 2025.

One outlet. One town. The same three people.

Photo to come
Photo of the first outlet, Kota Tinggi

Official photography will be uploaded through the CMS.

From One To Many

From One Outlet To Seven.

Outlets
7Outlets
Pizzas sold in 2026
18,000+Pizzas sold in 2026

Why The Name Qilloz?

KILO + OZ = QILLOZ

  • “Kilo” comes from hip-hop culture.
  • “Oz” comes from ounce.

From Hip-Hop To Hot Pizza.

The Next Chapter

To Be A Leading Local Pizza Brand In Malaysia By 2028.

There are still plenty of places in Malaysia without a Qilloz. That is what keeps us moving.

Straight Outta Oven.